Neapolitan – composed of vanilla, chocolate and strawberry ice cream together side by side.The flavors are generally blended together to give a mist-like texture. Moon mist – a blend of grape, banana, and blue raspberry (or sometimes bubblegum) flavors, popular in Atlantic Canada.In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Mint chocolate chip – composed of mint ice cream with small chocolate chips.Lucuma – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste.Hokey pokey – a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee.Crab – a Japanese creation, it is described as having a sweet taste the island of Hokkaido, Japan, is known for manufacturing it.Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added.
Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s.Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States.Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture.
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